Pine White Tavern Online Ordering Menu

Pacific salmon, honey-peppercorn aioli, capers, pickled onions, and crostini.

Grilled chicken, cheddar jack cheese, southwest veggies, lime crema, guacamole, and salsa.

Truffle oil, Parmesan, green onion, sundried tomato aioli, and curry ketchup.

Hummus, feta, marinated artichokes, roasted garlic, cucumbers, Mama peppers, pickled onions, olives, and grilled pita bread.

Plain or tossed with buffalo, BBQ, Gochujang, or lemon pepper dry rub.

Caramelized onions, honey, balsamic glaze, and pesto aioli.

Homemade meatballs, tomato sauce, goat cheese, grilled crostini, and pesto aioli.

Mixed greens, garden veggies, quinoa, pickled beets, strawberries, goat cheese, balsamic vinaigrette, sunflower, and pepita's.

Romaine hearts, Parmesan, croutons, and Caesar dressing.

Scratch-made and in season.

6oz patty, cheddar cheese, bacon, stuffed jalapeno, lettuce, tomato, onion rings, pickles, and burnside Bourbon sauce.

Marinated chicken breast, Tillamook Swiss, tomato relish, turkey bacon, sundried tomato aioli, and LTO.

Turkey, bacon, guacamole, tomato aioli, LTO, and provolone on sourdough.

Lager-battered Pacific cod, Old Bay, apple-slaw, and tartar sauce.

Slow braised short ribs, red wine sauce, truffle-rosemary potato, and garlic butter.

Blackened salmon, garlic rice, chipotle aioli, and seasonal veggies.

Cavatappi pasta, sauteed veggies, pesto, balsamic, and fresh basil.

Chocolate sauce, vanilla ice cream.

Chocolate sauce, vanilla ice cream.

Vanilla whipped cream, seasonal fruit.